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Assorted Cheese Plate

Domestic & Imported Cheeses with Fresh Fruit, Fig Jam & Nuts

Charcuterie Plate

Chef’s Choice Charcuterie Selection served with Pâté, Tête de Moine Cheese, Olives & Cornichons (photo is for 2 persons)

Soup Du Jour

Chef’s Nightly Soup Preparation | Vegetarian | Dairy-Free

Swiss Onion Soup

Swiss Onion Soup Gratinée with Gruyère Toast

House Salad

Organic Baby Mixed Lettuce, Toasted Pine Nuts, Croutons & House Basil Dressing

Seasonal Salad

Seasonal Salad Preparation

Bündnerfleisch

Swiss Style Dry-Cured Beef

Raclette

Traditional Swiss Raclette with Fingerling Potatoes, Cornichons & Pickled Onions

Fresh Blue Crab Salad

Hass Avocado, Micro Greens, Tomatoes & Grainy Mustard Dressing

Fresh Fish of the Day

Daily Preparation

Coq Au Vin

Marinated Braised Chicken, Egg Noodles, Carrots & Bacon-Burgundy Wine Sauce

Boeuf Bourguignon

Braised Beef Stew with Mashed Potatoes, Vegetables & Red Wine Sauce

Rack of Lamb

Roasted Rack of Lamb, Whole Grain Mustard & Rosemary Crust, Green Beans & Demi-Glace Sauce

Zurich Veal

Diced Veal Tenderloin, Roasted Potatoes and Brandy & Mushroom Cream Sauce

Magret de Canard

Oven-Roasted Duck Breast - Seasonal Preparation

Steak au Poivre

Grilled Hanger Steak with Fingerling Potatoes, Sautéed Vegetables & Peppercorn Sauce

Shrimp Risotto

Arborio Rice, Roma Tomatoes, Fresh Basil & Gruyère Cheese

Seasonal Vegetarian Special

Served with Risotto or Pasta in a Basil Pesto Sauce

Caramelized Chocolate Walnut Bar

Served with Crème Anglaise

Seasonal Berries

Mixed Berries served with Coulis Sauce and Tahitian Vanilla Ice Cream

Vanilla Crème Brûlée

Vanilla Custard topped with Glazed Sugar Crust and Mixed Berries

Tarte Tatin

Caramelized Apple Tarte with Tahitian Vanilla Ice-Cream

Dessert Specials

Dessert Specials Available Nightly

Sorbet & Champagne

Piper-Heidsieck Brut, Seasonal preparation

Ice Cream Trio

Chocolate , Strawberry, Tahitian Vanilla Ice Cream